Bread & Salt will celebrate Mother’s Day from 11:00 a.m. until 10:00 p.m. with a three-course menu by Executive Chef Simon Ndjiki Nya, formerly of Bistro Lepic. The menu includes an appetizer, entree, and dessert for $39 per person. Diners can also enter a drawing for a Mother’s Day Gift. A full menu is available online.

Bread & Salt is located at 4619 41st Street, NW – (202) 558-6167

Le Chat Noir is offering a two-course brunch with the choice of an appetizer and an entree or an entree and a dessert. A complementary glass of champagne is included, as is a rose for each mother. Brunch is $32.95 per person. The menu is available online.

Le Chat Noir is located at 4907 Wisconsin Avenue, NW – (202) 244-2044

Masala Art will have a special brunch buffet from 11:30 a.m. until 2:30 p.m. featuring an array of appetizers, salads, and main courses. Dishes will include tandoori chicken, a lamb specialty, Punjabi style egg curry, vegetables, lentils pulao, rice and bread, and to finish – three desserts – all for $19.95 per person. Diners can add unlimited champagne for an additional $10.

Masala Art is located at 4441 Wisconsin Avenue, NW – (202) 362-4441

Matisse is offering a three-course brunch menu, featuring an appetizer, entree, and dessert, plus beignets and assorted breakfast breads. Brunch is $58 per person. A menu for children under 10 years of age is also available for $28 per child. A full menu is available online.

Mattise is located at 4934 Wisconsin Avenue, NW – (202) 244-5222