Wagshal’s Plans for Al Fresco Dining
Wagshal’s delicatessen is planning a face lift as it celebrates 90 years in Spring Valley. Owner Bill Fuchs hopes to offer al fresco dining on a refurbished patio behind the deli on Yuma Street. Fuchs envisions an attractive year-round seating area, with resurfaced concrete, plantings, and a glass enclosure with sliding panels that retract during temperate months.
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